Chris Bolyard of Bolyard’s Meat & Provisions Shows You How To Make A Pig Pen Sandwich

    Bolyard’s Meat & Provisions in Maplewood is known for their locally-sourced, in-house prepared meats and provisions. Owner and Head Butcher Chris Bolyard shows you how to make one of their seasonal sandwiches – the Pig Pen.

    This piece is a partnership with Saint Louis Magazine.

    Things to do in St. Louis

    • 1. The Polar Express Train Ride. Read More
    • 2. The 9th Annual Holidays in Old North. Read More
    • 3. 9th Annual Brothers Lazaroff Hanukkah Hullabaloo. Read More
    • 4. Winter Market at WInterfest. Read More
    • 5. 9th Annual Hanukkah Hullabaloo. Read More
    Sign Up
    HEC-TV NewsLetter

    Playing Now

    • 14:30 | Liquid Light Presented by HEC Media
    • 16:00 | Arts Presented by HEC Media
    • 17:00 | Science Presented by HEC Media
    • 18:00 | HEC Media Documentary
    • 19:30 | HEC Media Documentary