Chris Bolyard of Bolyard’s Meat & Provisions Shows You How To Make A Pig Pen Sandwich

    Bolyard’s Meat & Provisions in Maplewood is known for their locally-sourced, in-house prepared meats and provisions. Owner and Head Butcher Chris Bolyard shows you how to make one of their seasonal sandwiches – the Pig Pen.

    This piece is a partnership with Saint Louis Magazine.

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