The Future of Food in a Wealthier, Warmer World

    How can we meet the food needs of a growing human population without doing irreparable damage to the planet? Join us for a conversation focused on the Future of Food in a Wealthier, Warmer World. Around the world, increases in population, urban density and economic prosperity will lead to unprecedented demands for both more and different foods, placing added strain on our natural resources.
    Panelists Jason Clay, Ph.D., Senior Vice President, Markets & Food for the World Wildlife Fund, and Allison Miller Ph.D., Department of Biology, Saint Louis University will discuss the nexus of food production and the environment to ensure that both human needs and environmental sustainability are met. The program will be moderated by Young Friends.

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