Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of “Gourmet” in her new book “Save Me the Plums: My Gourmet Memoir.”
Books are available from Left Bank Books: https://www.left-bank.com/book/9780812982381.
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