Join us October 29, 2026 at 5:30 PM

The discussion will explore how regenerative agriculture could shape the future of food production, environmental sustainability, and farm profitability. It brings together farmer Matt Moreland, agricultural finance and commodities expert Stephen Nicholson, and perennial-crop scientist Allison Miller to examine regenerative practices at scale, changing market forces, and emerging agricultural science. Hosted by journalist Margy Eckelkamp, the conversation will focus on practical innovations and forward-looking solutions that could help farmers produce more food and profit while using fewer inputs and restoring natural resources.